The Evolution of Airline Cooking Tech, From Quicklime to Sous Vide

The Evolution of Airline Cooking Tech, From Quicklime to Sous Vide

If you think sitting in a metal tube at 30,000 feet is hard, try cooking a steak up there. The post The Evolution of Airline Cooking Tech, From Quicklime to Sous Vide appeared first on WIRED.

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